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1. Gai Satay
Grilled marinated chicken satay with peanut sauce
2. Poh Pia Ped
Spring roll filled with roasted duck, cabbage and carrots with hoisin sauce
3. Tod Mun Pla
Thai fish cakes blended with red curry paste, fine beans and lime leaves. Served with chopped cucumber, onions, carrots, peanuts and sweet vinegar
4. Pang Goong
Minced chicken and prawns on toast topped with sesame seeds. Served with a sweet chilli sauce
5. Kanom Jeeb (Thai Dim Sum)
Steamed dumplings filled with minced chicken, crab sticks, prawns, bamboo shoots, mushrooms and water chestnuts wrapped with wonton skin served with a tamarind soy sauce
6. Gradook Moo
Famous Thai spare ribs marinated in soy and oyster sauce, garlic, pepper, coriander root and honey
7. Goong Hom
King prawns marinated with garlic & coriander root wrapped with spring roll pastry, served with sweet chilli sauce
8. Peek Gai
Chicken wings marinated in garlic, ginger, onions and tomato sauce
9. Poh Pia Jay
Spring rolls filled with mixed vegetables and glass noodles. Served with sweet chilli sauce
10. Pak Tempura£4.40Deep fried mixed vegetables in light batter. Served with sweet chilli sauce
11. Mixed Platter For 2 Persons
A combination of vegetable spring rolls, thai fish cakes, minced chicken and prawns on toast, marinated chicken wings and prawn crackers
12. Ped Krob£7.60MoreAromatic crispy duck served with spring onions, cucumber, plum sauce and pancakes
13. Tom Yum Goong
Traditional Thai hot soup with king prawns flavoured with lemongrass, fresh lime leaves, galangal and chilli
14. Tom Kha Gai£4.99Famous chicken galangal soup which is similar in taste to tom yum, but with a more distinct taste of galangal root and coconut milk to mellow the flavour
15. Som Tum
Green papaya salad with carrots ground dried shrimps, chilli, tomatoes and peanuts tossed with lime juice and fish sauce
16. Yum Neau
Scotch sirloin salad with onions, cucumber, tomatoes, mint and coriander. Served with garlic, chilli and lime dressing
17. Laab Gai
Minced chicken salad with ground roasted rice, onions, mint, lemon juice and chilli
18. Woosen Yum Talay
Glass noodles and seafood salad with onions, carrots, celery, spring onions, coriander. Served with garlic, chilli and lemon dressing
Chef Specialities
19. Sua Rong Hai£11.65Chargrilled rib eye beef tossed with rice wine and served with ground roasted rice, chilli powder and soy sauce
20. Lamb Yang£11.65Chargrilled lamb cutlets marinated in oriental spices
21. Ped Makham
Sliced roast duck in tamarind sauce on a bed of Chinese green vegetables and pickled ginger
22. Pla Si Eiw£13.85Steamed sea bass fillets with soy sauce, rice wine, sesame oil, ginger and spring onions
23. Pla Sam Rod
Salmon fillet in light batter topped with a sweet, hot and sour sauce
Stir Fry Dishes
24. Gai Med Muang£7.35Chicken with cashew nuts, onions, peppers, dry chilli and soy sauce
25. Gai Makeau£7.35Minced chicken with aubergines, fresh basil leaves and fresh chilli
26. Gai Khing Sod
Chicken with fresh ginger, black fungus, onions and spring onions
27. Neau Hoi£7.35Beef with mushrooms, onions and peppers in oyster sauce
28. Neau Mukham£7.35Beef with fresh ginger, garlic, onions and a dash of tamarind juice
29. Moo Graprow£7.35Pork with red peppers, basil leaves, fresh chilli and green beans
30. Moo Prik Phow
Pork with red peppers, basil leaves, roasted chilli paste made of shallots, garlic, chilli and shrimps
31. Moo Hwan£7.35Pork caramelised with onions, garlic, soy sauce and muscovado sugar
32. Goong Priew Wan£7.35King prawns with pineapple, cucumber and peppers in a sweet and sour sauce
33. Ped Sub Rod£8.50Stir fried sliced roasted duck with pineapple, fresh ginger, onions, carrots and spring onions
34. Ped Khee Mao£8.50Stir fried sliced roasted duck with bamboo shoots, green beans, basil leaves and chilli
35. Talay Prik Phao£8.50Mixed seafood with red peppers, basil leaves and roasted chilli paste made of shallots, garlic, chilli and shrimps
36. Talay Graprow
Mixed seafood with fresh basil leaves, chilli and green beans
37. Tay Lay Gratiam£8.80Mixed seafood in garlic and pepper sauce
38. Gaeng Kiew
Famous Thai green curry cooked with bamboo shoots, Thai aubergines, lime leaves basil leaves and coconut milk
39. Gaeng Dang
Thai red curry cooked with bamboo shoots, Thai aubergines, lime leaves, basil leaves and coconut milk
40. Massaman Gaek£8.15Lamb massaman curry slow cooked with shallots, potatoes, peanuts and coconut milk
41. Rendang Neau£8.15Beef rendang curry slow cooked with lemongrass, roasted coconut and spices
42. Gaeng Goong Sub Rod£8.50King prawn curry cooked with pineapple, peppers, lime leaves and coconut milk
43. Gang Ped
Roasted duck curry cooked with peppers, pineapple, tomatoes and basil leaves
44. Pla Chu Chi
Pan fried salmon fillet topped with red curry sauce, lime leaves and basil leaves
45. Malaysian Chicken£8.15Chicken curry slow cooked with potatoes, curry spices, turmeric cinnamon and coconut milk
Wok Rice & Noodles
46. Pad Thai
Stir fried rice noodles with sweet tamarind sauce, egg, bean sprouts, ground dried shrimps, spring onions and ground peanuts
47. See Eiw Gai£8.15Stir fried rice vermicelli noodles with chicken slices, egg, spring greens and broccoli
48. Sen Mee Ped£8.80Stir fried rice stick vermicelli noodles with sliced roasted duck, onions, bean sprouts, spring onions and dark soy sauce
49. Rad Nar Moo£8.15Stir fried ho fun noodles topped with pork, spring green vegetables, broccoli and carrots in yellow bean gravy
50. Char Kway Teow
Stir fried ho fun noodles with king prawns, egg, garlic, chilli, spring onions and bean sprouts in a dark soy sauce
51. Mee Goreng
Stir fried egg noodles, with beef, spring green vegetables, bean sprouts, peppers and chilli in an oyster sauce
52. Nasi Goreng
Stir fried rice with chicken, egg, mixed vegetables, roasted chilli, paste and dark soy sauce
Noodle Soups
53. Sen Mee Tom Kha£8.80Rice vermicelli noodles in galangal soup with chicken, coconut milk, mushrooms, lemongrass and lime leaves
54. Mee Nham£8.80Egg noodles in soup with king prawns, barbecued pork, spring onions, bean sprouts and fried onions
55. Lek Tom Yum
Rice noodles in tom yum soup with seafood, mushrooms, lemongrass, lime leaves and crushed peanuts
Vegetable Dishes
56. Pad Pak£6.45Stir fried mixed vegetables with oyster sauce
57. Pak Nueng
Steamed Chinese green vegetables with ginger, soy sauce and sesame oil
58. Pad Bong£6.45Stir fried morning glory with yellow bean, thai garlic and red chilli
Side Dishes
Steamed Rice£2.10
Egg Fried Rice£2.75
Coconut Rice£2.75
Sticky Rice£2.75
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